18 thoughts on “Biohotel Walserstuba in Riezlern, Kleinwalsertal”

  1. Ich kenne die Latschenkiefer aus Crèmes oder Badeölen. Welchen Bestandteil nimmt man denn für ein Sorbet? Jetzt bin ich aber neugierig!

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  2. Sorbet made from mountain pine? I have never heard of that but am dying to try it! The fresh and local ingredients here look absolutely divine. A drink on that terrace after a day of hiking would be just about perfect.

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  3. I thoroughly enjoyed the food in Austria and would love to explore it more. I have a soft spot for alpine hotels with blond wood and karate chopped pillows.

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  4. Looks like a great place to stay for a couple of nights! I loved Austria but I haven’t been there in such a long time. Years in fact, now I think about it! Maybe it’s time for a revisit? Will definitely check this place out when I go back!

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  5. Sounds great! We also have Walser communities here in Italy with lots of cute little hotels. We are mountain lovers so this sounds like the place for us!

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