Granny´s “Apfelschlangerl” | Recipe

Austrian recipe

An Austrian Recipe Ingredients for the Dough: 300 grams (2  1/2 cups) all-purpose flour 120 grams (1/2 cup) unsalted butter 6 tablespoons sour cream 3 egg yolks 1/2 teaspoon salt Ingredients for the Filling: 1 tablespoon cinnamon juice of 1/2 a lemon 4 tablespoon brown sugar (I use Agave Syrup – it tastes the same … Read more